While browsing recipe sites yesterday I came across a few recipes for stuffed bell peppers. They sounded pretty tasty, not to mention healthy, so I figured I would give them a go. I used my typical method of viewing several similar recipes to get an idea of which ingredients would join the party then writing out a quick “recipe” to serve as a guide. Behold, my recipe (first draft). Pretty fancy, no?
The actual recipe was changed a bit during cooking and the final version can be found at the end of the post. I started by preparing some of the ingredients to be used. First a 10 ounce package of frozen spinach Continue reading