Something that will become quite apparent as this blog develops is that I am an avid homebrewer. The next time I brew a batch I will be sure to post my process step by step. As for now I can show you the simple process of kegging the beer. My Lunar Whale Pale Ale had been in the carboy for just under two weeks and had finished fermenting.
After taking the final specific gravity reading and sanitizing the keg and equipment I was all ready to start siphoning. The siphon tube was inserted into the carboy and I sucked on the end of the tube (using Continue reading